Sugar Maple Tree Seeds (Acer saccharum)
Sugar Maple Tree Seeds (Acer saccharum)
Blazing color. Lasting legacy. A true American classic.
Acer saccharum, the Sugar Maple, is a stately native hardwood revered for its fiery autumn color and the sweet sap that produces real maple syrup. Known for strength, longevity, and timeless beauty, this tree embodies the changing seasons of North America—brilliant in fall, steadfast in winter, and lush through summer.
- Brilliant fall foliage in scarlet, orange, and gold
- High ecological value—supports birds, pollinators, and native wildlife
- Long-lived and adaptable—thrives in cool, temperate regions
- Source of pure maple syrup from its early spring sap
Growing Details
- Botanical Name: Acer saccharum
- Common Name: Sugar Maple
- Stratification: Required (90–120 days cold stratification; full instructions included)
- USDA Zones: 3–8
- Soil: Deep, moist, well-drained loam; slightly acidic to neutral
- Light: Full sun to partial shade
- Height: 70–100 feet
- Spread: 40–60 feet
- Growth Rate: Moderate
Plant Sugar Maple seeds to bring shade, color, and heritage to your land. With patience and care, you’ll grow one of North America’s most iconic trees—a true symbol of endurance and beauty.
FAQ
Can Sugar Maples be grown from seed?
Yes. After cold, moist stratification, Sugar Maple seeds germinate well and establish strong root systems for long-term growth.
How long until it produces sap?
Most trees can be tapped once they reach 10–12 inches in trunk diameter, typically after 30–40 years of steady growth.
Where do Sugar Maples grow best?
They thrive in regions with cool summers and rich, moist soils—common from New England through the Great Lakes and into higher elevations of the Appalachians.
Evergreen Seed Co. is trusted by growers nationwide for rare, high-viability tree seeds. Every order is carefully sourced, tested, and packaged with full stratification and planting instructions for success from seed to towering shade tree.
FAQ
FAQ
Do you pre-stratify the seeds?
Most of our seeds are not pre-stratified. We ship them unstratified so you can control germination timing based on your local growing season. We sell to all 50 U.S. states and Canadian provinces, and since each region has different planting windows, pre-stratifying would risk seeds germinating in transit or before you're ready to plant.
True stratification requires cold, moist conditions, which can lead to premature sprouting or mold if not timed properly. To avoid this, we store most seeds in dry cold conditions to preserve viability — but this does not initiate stratification.
Do any of your seeds need to stay moist? (Recalcitrant seeds)
Yes — some species we offer are recalcitrant, meaning they must remain moist to stay viable and cannot be dried out. Examples include: Chestnut, Hazelnut, Paw Paw, etc.
These seeds are shipped in moist cold storage and are clearly labeled on the product page when applicable. Please refrigerate immediately upon arrival and follow included care instructions.
Do you ship internationally?
We currently ship to the United States and Canada only. Unfortunately, we cannot ship to other countries without a phytosanitary certificate, which is required by most international customs agencies.
If you're interested in shipping outside North America, please contact us. Note that a phytosanitary certificate typically adds $60–$80 USD per seed type and must be arranged in advance.
Shipping & What's Included
Shipping & What's Included
Shipping & Packaging
Hand-packed in resealable zipper kraft paper seed bags
Stratification and planting instructions included with every order
1 free bonus seed pack included with every order
Ships within 3–5 business days via USPS
Return Policy
Return Policy
Due to the nature of our products, we do not accept returns on seeds.
However, if your order arrives damaged or incorrect, please contact us within 7 days and we’ll make it right.
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