Persimmon Tree Seeds (Diospyros spp.)
Golden fruit. Ancient roots. Sweetness with staying power.
Persimmon trees from the Diospyros genus are known for their glossy foliage, striking bark, and rich, honey-sweet fruit that ripens in late fall. Whether you're planting the American p
ersimmon (Diospyros virginiana) or an Asian variety, these trees offer ornamental beauty, wildlife value, and a late-season harvest that only improves with a touch of frost.
- Produces sweet, flavorful fruit high in fiber and antioxidants
- Glossy green leaves turn fiery orange-red in fall
- Hardy, drought-tolerant, and low-maintenance once established
- Loved by wildlife—especially deer, turkeys, and songbirds
Botanical Name: Diospyros spp.
Stratification: Required (90–120 days cold stratification)
USDA Zones: 4–9 (varies by species)
Soil: Well-drained, loamy to sandy soils; tolerates clay
Light: Full sun
Height: 30–60 feet (American); 15–30 feet (Asian)
Spread: 20–30 feet
Growth Rate: Moderate
Grow your own golden harvest—no orchard required.